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Kellari

February 7, 2012

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“

Call us to design a special menu tailored to your individual needs.

For reservations:
212 221-0144

OpenTable

Wine of the Month

Wine Name: Sauvignon Blanc
Wine Origin: Domaine K. Lazaridi, Drama, Greece
Year: 2010
Importer: Nestor Imports
Distributor: Yianni Tsapos                                                              

Description:
Amethystos, Sauvignon Blanc

A wine belonging to the family of white wines
with a revolutionary taste, which develops and
grows in oak barrels. We owe its complex taste to
the grape variety but also to the aromas yielded by
the Bordeaux-type barrel. Thus, the Sauvignon Blanc,
with the untamed character, is transformed inside its
wooden dwelling, acquiring a smoked tinge of dried nuts.
Its dynamic substance, cool at 48° F, competes
on equal terms with salmon, eel and other rich fish.

Suggested Kellari Meals that compliment the wine:
Amethystos, white wine, is best matched with roasted Chilean Sea Bass (Plaki) and Grill Tuna.

Special Offer:
Sauvingon Blanc, K. Lazaridi "Amethystos" Drama Greece. Offered for $35 a bottle, daily between 5pm and 7pm during the months January and February.