The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“
Call us to design a special menu tailored to your individual needs.
Wine of the Month
Wine Name: Nostos, Grenache
Wine Origin: Manousakis, Nostos Crete, Greece
Importer: Lan Wine LLC
Distributor: Sotiris Bamfitis
Clear, medium to deep ruby color with rich, dense legs. Intense nose with aromas that emphasize the maturity: red fruit juices, chocolate and sweet spices, mainly vanilla.
Dry in the mouth with volume and depth. Ripe and smooth tannins. Long finish with intense presence of ripe, red fruits. Ready to drink now and will remain at its peak for the next 2 to 4 years.
Suggested Kellari Meals that compliment the wine:
Nostos Grenache, a dry red wine, is best matched with red and white meat, pasta with tomato, everyday meals and great Greek dishes. A very elegant wine from Voutolakos Crete to be served a bit chilled.
$39 a bottle, daily between 5pm and 7pm.