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Kellari

June 18, 2013

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Father's Day Brunch

The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“

Call us to design a special menu tailored to your individual needs.

For reservations:
212 221-0144

OpenTable

Special Menus


Join us on the second Monday of every month for our


Wine Club Series


Each month we invite one of our wine partners
to come and speak with our guests about a wine region.

Our Chefs and Sommelier will then bring the discussion to life,
creating a special 5-course dinner, 69 pp,
each paired with a wine, for our guests to enjoy!

For reservations, please call us at 212-221-0144 or send email us.


Monday, June 10, 2013


- Macedonia -


First Course

Crabmeat, Fennel and Fresh Herbs, Brandy Oil and Lemon Emulsion

Second Course

Lightly Pan Seared Scallop Over Truffle Risotto

Third Course

Roasted Loup de Mare Stuffed with Fresh Organic Spinach

Main Course

Lamb Chop, Over Sautéed Garlic Broccoli

Dessert

Cheese and Fresh Fruit