Kellari Taverna Greek Corporate and Home Delivery Menus

Sunday Brunch

Our Party Menus

Office & Home Catering Delivery Menu By The Pound

Our goal is to make sure that your event, whether it is Corporate office event or a Private event at your house, we will bring our Greek hospitality to you and make sure that your event run smoothly and without a hitch.

Group Appetizers

Appetizer	Price
Melitzanosallata — Roasted eggplant spread	$24.95 per lb.
Taramosalata — Carp roe spread	$22 per lb.
Tzatziki — Dip of Sheep's milk yogurt, cucumber	$22.95 per lb.
Feta Cheese — with Oregano and oil	$12.95 qt.
Octapodi — Grilled octopus	$34.95 per lb.
Calamari — Grilled or lightly pan-fried	$26.95 per lb.
Spanakopita — Spinach and feta wrapped in phyllo	$3 each
Garides — Grilled shrimp. (Approx. 10 per lb.)	$29 per lb.
Mini Brochettes — Lamb, chicken or salmon / Filet mignon	$3 ea / $4 ea
Smoked Fish Platter—Salmon, whitefish, scallops, mussels & shrimp (Serves 10)	$95
Kalamata Olives—Marinated country-style	$12.95 per lb.
Pita Bread—1 pc.	$1.50 ea
Dolmades—Arborio rice wrapped in grape leaves	$2.50 ea
Plevakia—Lamb riblets (8 pieces)	$20

Group Salads

Half Pan serves 8, Full Pan serves 15

Salad	Half Pan	Full Pan
Greek Salad — Authentic Greek country salad	$60	$110
Organic Mixed Greens — Olive oil & red wine vinaigrette	$50	$90
Arugula — Goat cheese, Kalamata olive &roasted red pepper	$58	$105
Market Red Beet Salad— Beet greens, garlic & extra virgin olive oil	$50	$90

Group Main Courses

Half Pan serves 8, Full Pan serves 15

Main Course	Half Pan	Full Pan
Atlantic Salmon — Roasted	$90	$170
Lemon Sole — Stuffed with aspargus and baked	$95	$170
Red Snapper — Filet wrapped in grape leaves and baked	$120	$220
Halibut — Oven-roasted with lemon & herbs	$140	$250
Plaki — Oven-baked Chilean sea bass with tomato & herbs	$160	$295
Mediterraean Sea Bass — Whole-grilled Lavraki *One pound recommended per person.	*	$21.95
Seafood Yiouvetsi — Baked shrimp, scallops, mussels & clams with orzo pasta	$95	$180
Baked Chicken Breast — Stuffed with feta & spinach	$90	$180
Chicken Oregano — Whole-roasted with rosemary	$65	$120
Lamb Chops — Marinated and grilled with lemon & wild oregano	$70	$150
Roasted Leg of Lamb — Marinated and grilled with olive oil & herbs	$95	$180
Hanger Steak — CHarcoal grilled and sliced	$50	$95
Traditional Moussaka — Layers of beef ragout, potatoes, eggplant & béchamel	$65	$120
Vegetarian Moussaka — Layers of portobello, potatoes, eggplant & béchamel	$65	$120
Baked Pastitsio — Beef & pasta, parmesan béchamel	$60	$110
Gemista — Stuffed seasonal vegetables with risotto & herbs	$70	$120
Penne — With spinach, tomato & feta	$90	$170

Group Side Offerings

Half Pan serves 8, Full Pan serves 15

Side Offering	Half Pan	Full Pan
Herbal Rice Pilaf	$22	$38
Orzo Pasta	$24	$45
Patates Fournou	$26	$44
Vegetarian Platter	$60	$120
Haricot Verts	$45	$85
Spanakorizo	$25	$45
Broccoli Rabe	$35	$65
Cheese and Fruit Platter *Serves 10	*	$65

Group Desserts

Serves 8-15

Desserts	Price
Baklava — Bite-sized with honey rose syrup	$15 per lb.
Greek Yogurt — With Greek honey and sour cherries	$17.95 per lb.
Traditional Greek Cookies — Assortment of bite-sized homemade cookies	$12.95 per lb.
Mixed Seasonal Fruit Platter	$65 Serves 10

Half Pan serves 8, Full Pan serves 15

Desserts by the Pan	Half Pan	Full Pan
Galaktobouriko — Phyllo vanilla custard cake	$35	$65
Halva Napoleon — Layers of puffed pastry & creme	$35	$65

BOOKING REQUEST FORM

If you don’t feel talking to anyone and need our help to book your event now or have any questions or special requests, please fill out our Catering Information form and someone will contact you shortly.

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You may call our catering department now at 212-221-0144

For more options please visit our other location