Kellari

Simple Brunch Party Menu

$21.95 per person

Choise of Four

• Fruit & Yogurt — Fresh seasonal fruit, Greek yogurt & thyme honey
• American Breakfast — Three eggs (your style) with Kellari fries & bacon or sausage
• Omeleta — Greek omelet with spinach, fresh tomatoes & feta cheese
• Aegean Frittata — Open-faced omelet, goat cheese, green peppers & onions in a fresh tomato sauce
• Santorinian — Baked tomato with poached eggs
• New Yorker — Scottish Salmon with crème fraîche, shallots, tomatoes & capers

Side Offerings

Family Style

• Apple-wood smoked bacon
• Mildly spiced sausages

• Freshly brewed American coffee, decaf & hot tea service

Three-Course Brunch Party Menu

$29.95 per person

One Complimentary Brunch Drink:
Bellini, Bloody Mary, Mimosa or Champagne

First Course

Family Style

• Pikilia — Assortment of spreads, tzatziki, tarama, melitzanosalata & htipiti
• Spanakopita — Phyllo-dough pies filled with spinach, leeks, herbs & feta cheese
• Kellari Salata — Romaine hearts, scallions, dill & mild feta cheese dressing
• Fried Calamari — With lemon, herbs & marinara sauce

Main Course

Choice of One

• Omeleta — Open-faced omelette with spinach, fresh tomatoes, feta cheese
• Kavouri Burger— Maryland crab cake sandwich with hand cut Kellari fries
• Solomos — char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt
• Kotopoulo Psito —natural marinated chicken breast, oregano roasted potatoes & braised string beans

Dessert

Family Style


• Assortment of savory house-made desserts

• Freshly brewed American coffee, decaf & hot tea service

Four-Course Brunch Party Menu

$39.95 per person

One Complimentary Brunch Drink:
Bellini, Bloody Mary, Mimosa or Champagne

First Course

Family Style

• Chips — Lightly fried, crispy eggplant & zucchini chips
• Spanakopita — Phyllo-dough pies filled with spinach, leeks, herbs & feta cheese
• Patzaria Skordalia — Beets, baby arugula & garlic almond mousse
• Fried Calamari — With lemon, herbs & marinara sauce

Second Course

Family Style

• Traditional Greek Salad — Tomatoes, cucumbers, red onion, green peppers, olives & feta cheese

Main Course

Choice of One

• Solomos — Char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt
• Vegetable Moussaka — Layers of eggplant, Portobello mushrooms & potatoes with yogurt béchamel
• Kotopoulo Psito— Lemon & oregano-grilled natural chicken breast & braised green beans
• Steak & Eggs — Sirloin steak, Kellari hand-cut fries & eggs of your choice

Dessert

Family Style


• Assortment of savory house-made desserts

• Freshly brewed American coffee, decaf & hot tea service