First Course

choice of

Soupa Imeras

The day’s seasonal soup

Organic Blooming Hill Farm Salad

With fig vinaigrette

Kellari Salad

Hearts of romaine, scallions, dill and a mild feta dressing

Kalamari

Grilled with oregano, lemon & extra virgin olive oil

Spanakopita

Fillo pies filled with spinach, leeks & feta cheese

Soutzoukakia

Cretan style meatballs in an aromatic tomato sauce

Main Course

Choice of

Psari Imeras

Today’s market fish

Lobster Ravioli

With octopus, mussels and creamy white wine sauce

Salmon

Char-grill Salmon, organic beets, fingerling potatoes, saffron yogurt

Kavouri Burger

Maryland crab cake on a grilled brioche with oregano fries

Kotopoulo

Lemon & oregano grilled natural chicken breast & braised green beans

Arni Salata

Roasted lamb with baby spinach, melitzanosalata & goat cheese

Dessert

Choice of

Baklava

Yogurt cake

Galactoboureko

Ice Cream

Traditional Greek Cookies