First Course

choice of

Soupa Imeras

the day’s seasonal soup

Blooming Hill Farm Salad

our organic mix greens, raspberry vinaigrette

Kellari Salata

hearts of romaine, scallions, dill and a mild feta dressing

Kalamari

grilled with oregano, lemon & extra virgin olive oil

Spanakopita

phylo pies filled with spinach, leeks & feta cheese

Soutzoukakia

Cretan style meatballs in an aromatic tomato sauce

Main Course

Choice of

Psari Imeras

today’s market fish

Lobster Ravioli

with octopus and tarragon infused sauce

Salmon

char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt

Kavouri Burger

Maryland crab cake on a grilled brioche with oregano fries

Kotopoulo

lemon & oregano grilled natural chicken breast & braised green beans

Arni Salata

roasted lamb with baby spinach, melitzanosalata & goat cheese

Dessert

Choice of

Baklava

Yogurt cake

Galactoboureko

Ice Cream

Traditional Greek Cookies