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Kellari

July 29, 2014

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Lunch Menu

Here at Kellari we strive to shorten the time and distance
any ingredient spends from the source to the plate.
In keeping with the tradition of the vast Greek Island cuisine,
our Chef proposes menus based on fresh fish, “gifts of the sea.”


Classic Meze: a Greek tradition of sharing, plates & tastes


Long Island Clams

Half-Dozen13.95
Dozen24.95

East & West Coast Oysters

Half-Dozen18.95
Dozen32.95

Psarosoupa

Greek fisherman’s seafood soup15.95

Plevrakia

Slow roasted lamb riblets sprinkled with Taygetos oregano16.95

Truffle Tarama

Carp roe mousse with lemon and truffle oil11.95

Soutzoukakia

Cretan style meatballs in tomato sauce13.95

Authentic Saganaki

Greek-style graviera flamed cheese with Metaxa brandy12.95

Pikilia

House-made assortment of our savory spreads with pita chips15.95

Calamari

Simply grilled with lemon and oregano or lightly pan fried16.95

Sardeles

Grilled Portuguese sardines, with olive oil, lemon and herbs18.95

Octopodi

Sushi grade charcoal grilled octopus from the Mediterranean19.95

Garides Psites

Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs18.95

Scallops

Pan seared with truffled taramosalata and salmon caviar15.95

Spanakopita

Fillo pies, spinach, leeks, feta13.95

Crab Cake

 

 

Jumbo lump, olive oil cured, blackeyed peas (95% Maryland fresh crab)18.95

Freshly Prepared Salads


Blooming Hill Farm

Organic blend of field greens with citrus vinaigrette12.95

Ancient Greek

Watercress, poached Greek figs, endive and sheep’s milk cheese12.95

Kellari

Romaine hearts, scallions, dill and mild feta dressing10.95

Traditional Greek

Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta15.95

Midday Lite Fare


Kellari Burger

Mediterranean spiced sirloin beef burger with herbed fries15.95

Chicken Salata

Oregano grilled chicken breast with spinach, frisse & feta dressing17.95

Kalamari Salata

crispy calamari over organic greens with citrus dressing18.95

Vegetable Moussaka

Portobello mushroom, eggplant, potatoes with yogurt béchamel19.95

Tonos Salata

Sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes22.95

Garides Salata

Grilled jumbo shrimp, arugula, tomato, cucumbers & feta21.95

Kavouri Burger

Maryland crab cake on a grilled brioche with oregano fries20.95

Kebab

Lamb and beef brochette with tzatziki and hand cut fries18.95

Entrees: Seafood


Psari Imeras

Today’s market fish (chef’s daily selection) 22.95

Solomos

Char-grill Salmon, organic beets, potatoes, saffron yogurt24.95

Lavraki (Whole)

grilled sea bass with wild steamed greens27.95

Tsipoura (Whole)

grilled royal dorado and steamed greens25.95

Entrees: Quality Meats


Kotopoulo

Grilled natural chicken breast with braised green beans22.95

Paidakia

Grilled lamb chops with olive oil and oregano roasted potatoes35.95

Brizola

18 oz Aged New York strip (with your choice of side)42.95

Sides


Spanaki

Sautéd baby spinach7.95

Asparagus

Lightly grilled7.95

Lahanika

Grilled seasonal vegetables9.95

Patates

Lemon roasted potatoes6.95

Broccolli

Sautéed with chick peas and garlic8.95

Horta

Steamed wild greens7.95