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Kellari

February 7, 2012

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Lunch Menu

MEZEDES - A Greek tradition of sharing, plates & tastes

Avgolemono

traditional chicken soup 8.95

Tzatziki

yogurt, garlic, cucumber dip 8.95

Spanakopita

phylo pies with spinach, leeks & feta cheese 13.95

Melitzanosalata

traditional roasted eggplant spread 9.95

Authentic Saganaki

graviera cheese flamed with Metaxa 10.95

Taramosalata

carp roe mousse with lemon & olive oil 9.95

Kellari Veggie Chips

crispy eggplant and zucchini with tzatziki 14.95

Pikilia

assortment of our savory spreads with pita 14.95

Plevrakia

slow roasted lamb riblets sprinkled with Taygetos oregano 14.95

Katsikisio

goat cheese baked with apricots, almonds & Greek honey 12.95

Octopodi

sushi grade octopus grilled to perfection 17.95

Kalamari

simply grilled calamari or lightly fried 14.95

Garides Psites

grilled jumbo shrimp lemon, olive oil and herbs 17.95

Kavourokeftedes

crab cakes and pickled zucchini 17.95

Tonos “Tartare”

olive oil infused sashimi grade tuna with caviar mousse 14.95

Sardeles

Portuguese sardines, grilled with olive oil & herbs14.95

Chilean Souvlaki

grilled skewered sea-bass over roasted eggplant sauce 17.95

Mussels Santorini

ouzo infused, fresh herbs, tomato & feta 14.95

East & West Coast Oysters

(1/2 Dozen)16.95

(dozen)29.95

Blooming Hill Farm

organic assorted greens, citrus vinaigrette 12.95

Kellari Salata

romaine hearts , scallions, dill and a mild feta dressing 10.95

Watercress Salata

with poached Greek figs, endive, sheep’s milk cheese 12.95

Greek Salata

tomatoes, onions, cucumbers, peppers, olives, feta 14.95

Kellari Burger

Mediterranean spiced sirloin beef burger with herbed fries 15.95

Chicken Salata

oregano grilled chicken breast with spinach, frisse & feta dressing 17.95

Organic Kalamari Salata

crispy calamari over greens with grape dressing 18.95

Vegetable Moussaka

Portobello mushroom, eggplant, potatoes with yogurt béchamel 19.95

Tonos Salata

sesame coated, sushi grade tuna, pineapple relish, cucumber ribbons 21.95

Garides Salata

grilled jumbo shrimp, arugula, tomato, cucumbers & feta 21.95

Kavouri Burger

Maryland crab cake on a grilled brioche with oregano fries 19.95

Psari Imeras

today’s market fish (chef’s daily selection) 21.95

Solomos

char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt 24.95

Lavraki (whole)

grilled Mediterranean sea bass with wild steamed greens 27.95

Tsipoura (whole)

grilled Mediterranean royal dorado and steamed greens 25.95

Sea bass

roasted, asparagus and lobster sauce 27.95

Kotopoulo

grilled natural chicken breast with braised green beans 22.95

Paidakia

lamb chops with olive oil & oregano roasted potatoes 32.95

Brizola

aged New York strip steak served with Kellari hand cut fries 35.95