Our Menus
Lunch Menu
MEZEDES - A Greek tradition of sharing, plates & tastes
Avgolemono
traditional chicken soup 8.95
Tzatziki
yogurt, garlic, cucumber dip 8.95
Spanakopita
phylo pies with spinach, leeks & feta cheese 13.95
Melitzanosalata
traditional roasted eggplant spread 9.95
Authentic Saganaki
graviera cheese flamed with Metaxa 10.95
Taramosalata
carp roe mousse with lemon & olive oil 9.95
Kellari Veggie Chips
crispy eggplant and zucchini with tzatziki 14.95
Pikilia
assortment of our savory spreads with pita 14.95
Plevrakia
slow roasted lamb riblets sprinkled with Taygetos oregano 14.95
Katsikisio
goat cheese baked with apricots, almonds & Greek honey 12.95
Octopodi
sushi grade octopus grilled to perfection 17.95
Kalamari
simply grilled calamari or lightly fried 14.95
Garides Psites
grilled jumbo shrimp lemon, olive oil and herbs 17.95
Kavourokeftedes
crab cakes and pickled zucchini 17.95
Tonos “Tartare”
olive oil infused sashimi grade tuna with caviar mousse 14.95
Sardeles
Portuguese sardines, grilled with olive oil & herbs14.95
Chilean Souvlaki
grilled skewered sea-bass over roasted eggplant sauce 17.95
Mussels Santorini
ouzo infused, fresh herbs, tomato & feta 14.95
East & West Coast Oysters
(1/2 Dozen)16.95
(dozen)29.95
Blooming Hill Farm
organic assorted greens, citrus vinaigrette 12.95
Kellari Salata
romaine hearts , scallions, dill and a mild feta dressing 10.95
Watercress Salata
with poached Greek figs, endive, sheep’s milk cheese 12.95
Greek Salata
tomatoes, onions, cucumbers, peppers, olives, feta 14.95
Kellari Burger
Mediterranean spiced sirloin beef burger with herbed fries 15.95
Chicken Salata
oregano grilled chicken breast with spinach, frisse & feta dressing 17.95
Organic Kalamari Salata
crispy calamari over greens with grape dressing 18.95
Vegetable Moussaka
Portobello mushroom, eggplant, potatoes with yogurt béchamel 19.95
Tonos Salata
sesame coated, sushi grade tuna, pineapple relish, cucumber ribbons 21.95
Garides Salata
grilled jumbo shrimp, arugula, tomato, cucumbers & feta 21.95
Kavouri Burger
Maryland crab cake on a grilled brioche with oregano fries 19.95
Psari Imeras
today’s market fish (chef’s daily selection) 21.95
Solomos
char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt 24.95
Lavraki (whole)
grilled Mediterranean sea bass with wild steamed greens 27.95
Tsipoura (whole)
grilled Mediterranean royal dorado and steamed greens 25.95
Sea bass
roasted, asparagus and lobster sauce 27.95
Kotopoulo
grilled natural chicken breast with braised green beans 22.95
Paidakia
lamb chops with olive oil & oregano roasted potatoes 32.95
Brizola
aged New York strip steak served with Kellari hand cut fries 35.95
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