Our Menus
Lunch Menu
Here at Kellari we strive to shorten the time and distance
any ingredient spends from the source to the plate.
In keeping
with the tradition of the vast Greek Island cuisine,
our Chef proposes menus based on fresh fish, “gifts of the sea.”
Classic Meze: a Greek tradition of sharing, plates & tastes
Long Island Clams
Half-Dozen13.95
Dozen24.95
East & West Coast Oysters
Half-Dozen18.95
Dozen32.95
Avgolemono
Traditional egg-lemon chicken soup9.95
Spanakopita
Fillo pies with spinach, leeks and feta13.95
Plevrakia
Slow roasted lamb riblets sprinkled with Taygetos oregano15.95
Kellari Veggie Chips
Crispy eggplant and zucchini chips with tzatziki dip15.95
Truffle Tarama Salata
Carp roe mousse with lemon and truffle oil11.95
Tzatziki
Yogurt, cucumber, garlic and dill dip8.95
Soutzoukakia
Cretan style meatballs in tomato sauce13.95
Authentic Saganaki
Greek-style graviera flamed cheese with Metaxa brandy12.95
Pikilia
House-made assortment of our savory spreads with pita chips15.95
Calamari
Simply grilled with lemon and oregano or lightly pan fried15.95
Sardeles
Grilled Portuguese sardines, with olive oil, lemon and herbs15.95
Octopodi
Sushi grade charcoal grilled octopus from the Mediterranean18.95
Garides Psites
Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs18.95
Scallops
Pan seared with truffled taramosalata and salmon caviar15.95
Mussels Santorini
Ouzo scented New Zealand steamed mussels, herbs and feta16.95
Crab Cakes
Jumbo lump, olive oil cured, blackeyed peas (95% Maryland fresh crab)18.95
Freshly Prepared Salads
Blooming Hill Farm
Organic blend of field greens with citrus vinaigrette12.95
Ancient Greek
Watercress, poached Greek figs, endive and sheep’s milk cheese12.95
Kellari
Romaine hearts, scallions, dill and mild feta dressing10.95
Traditional Greek
Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta15.95
Midday Lite Fare
Kellari Burger
Mediterranean spiced sirloin beef burger with herbed fries15.95
Chicken Salata
Oregano grilled chicken breast with spinach, frisse & feta dressing17.95
Kalamari Salata
crispy calamari over organic greens with citrus dressing18.95
Vegetable Moussaka
Portobello mushroom, eggplant, potatoes with yogurt béchamel19.95
Tonos Salata
Sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes21.95
Garides Salata
Grilled jumbo shrimp, arugula, tomato, cucumbers & feta21.95
Kavouri Burger
Maryland crab cake on a grilled brioche with oregano fries19.95
Kebab
Lamb and beef brochette with tzatziki and hand cut fries18.95
Entrees: Seafood
Psari Imeras
Today’s market fish (chef’s daily selection) 22.95
Solomos
Char-grill Salmon, organic beets, potatoes, saffron yogurt24.95
Lavraki (Whole)
grilled sea bass with wild steamed greens27.95
Tsipoura
grilled royal dorado and steamed greens25.95
Entrees: Quality Meats
Kotopoulo
Grilled natural chicken breast with braised green beans22.95
Paidakia
Grilled lamb chops with olive oil and oregano roasted potatoes35.95
Brizola
18 oz Aged New York strip (with your choice of side)42.95
Sides
Spanaki
Sautéd baby spinach7.95
Asparagus
Lightly grilled7.95
Lahanika
Grilled seasonal vegetables9.95
Patates
Lemon roasted potatoes6.95
Rapini
Broccoli rabe, garlic, feta8.95
Horta
Steamed wild greens7.95
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