The perfect place for lunch, business meetings and intimate dinner events. Serving the freshest Greek Mediterranean Seafood in New York City.
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Did you know?
Kefalograviera cheese is native to Greece and was first produced in the 1960s. It has PDO (Protected Designation of Origin) status, meaning it can only be produced in Western Macedonia, Epirus, and the prefectures of Etoldkarnania and Evrytania.
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