“Went with a big group for a friend's birthday. We had an amazing evening. The food was outstanding! Try the grilled octopus, veggie chips, and Greek snapper. All delicious and reasonably priced. We sat at this gorgeous old wooden table, and even though the place was packed, our wonderful server, Ray, made us feel like we had the place to ourselves.”
Ross K.
Zagat.com
“Cast aside the idea of rustic Greek cuisine: this is luxe Greek fare. The accomplished cooking takes in immense lobsters, and the chef's roast chicken infused with feta, almost-boneless and almost fork-tender. Desserts are a must, but chances are the Greek yogurt with honey will best the galaktoboureko. If you enjoy wines with your meal, here's a great chance to sample a variety of Greek#160;vintages.”
Gayot.com
“We celebrated a wedding anniversary and a birthday (two couples) on our way to the theater and were so pleased with the excellent service, delicious food and ambience of this restaurant. We highly recommend this restaurant!”
Tom & Marie
OpenTable.com
“My wife and I have had the pleasure of dining at Kellari's a number of times. We took her sister with us on this trip and all 3 of us enjoyed a wonderful experience. The restaurant was VERY busy, with several holiday party groups in attendance. Nonetheless, the food and service we received was the usual high quality. We will return at a future date!”
OpenTable.com review
“Authentically magnificent! The food is extraordinary. The Lavraki (fish) is out of this world! Melts like butter in your mouth. ”
Citysearch review
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Did you know?
Moussaka is a layered casserole, usually made with eggplant and chopped meat, and topped with bechamel sauce.
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For reservations:
212 221-0144
