“I'm a New Yorker, and this is one of my top favorite restaurants to dine.”
Teresa T., New York City NY
Yelp.com
“Went with a big group for a friend's birthday. We had an amazing evening. The food was outstanding! Try the grilled octopus, veggie chips, and Greek snapper. All delicious and reasonably priced. We sat at this gorgeous old wooden table, and even though the place was packed, our wonderful server, Ray, made us feel like we had the place to ourselves.”
Ross K.
Zagat.com
“If you are in the midtown area, the theater district to be exact, I highly recommend that you try Kellari Taverna. I was there last week with my family and, let me tell you, this place is STUNNIG! You feel like you are home. The food was to die for and they have all kind of fresh fish and seafood. The staff was very friendly and professional. Next time I'm in town, I will definitely be make a trip back.”
Amel B., Woodside NY
Zagat.com
“Cast aside the idea of rustic Greek cuisine: this is luxe Greek fare. The accomplished cooking takes in immense lobsters, and the chef's roast chicken infused with feta, almost-boneless and almost fork-tender. Desserts are a must, but chances are the Greek yogurt with honey will best the galaktoboureko. If you enjoy wines with your meal, here's a great chance to sample a variety of Greek#160;vintages.”
Gayot.com
“Amazing fish. There are other Greek restaurants that offer a better ‘bang for the buck’, but if Greek seafood is your mood then there is no where better.”
Leo M
Did you know?
We import our Loup de Mar from the Mediterranean. Its white, mild, moist, sweet flavor can not be found in America. The fish very popular in Europe, especially France.
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