Easter
April 4, 2010
“We had a large party of 14 for dinner. Everyone seemed happy with their choices, the portions were plenty large, and the prices resonable for New York - about $50 per person. Service was friendly and helpful.”
A TripAdvisor Member
“Two of us got a few appetizers instead of entrees. The veggie ‘chips’ were great (fried), the meatballs savory, the rice and spinach mostly spinach and tasty, and the Greek salad a delicious bowl of tomato chunks, feta, and spices.”
Lauryn S
“This place has a great vibe. Service has been consistently good, food delicious and nicely served, great olive and vegetables served complimentary with the bread. The cheese wheel and olive tray at the bar look so inviting.”
Geri G
“Amazing fish. There are other Greek restaurants that offer a better ‘bang for the buck’, but if Greek seafood is your mood then there is no where better.”
Leo M
“beautifully designed restaurant - the octupus is amazingly soft and those veggie chips are so good! Kellari is one of my favorite Greek choices for fresh Seafood”
Margaret M
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Seafood Is Our Business
Did you know?
Black Greek olives are small, wrinkled, dry-cured with a very strong flavor. They come from the island of Thassos.
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For reservations:
212 221-0144
