Classic Meze: a Greek tradition of sharing, plates & tastes

Avgolemono

traditional egg-lemon chicken soup 9.95

Spanakopita

phylo pies with spinach, leeks and feta 13.95

Soutzoukakia

Cretan style meatballs in tomato sauce 13.95

Plevrakia

slow roasted lamb riblets sprinkled with Taygetos oregano 15.95

Kellari Veggie Chips

crispy eggplant and zucchini chips with tzatziki spread 15.95

Tzatziki

yogurt, cucumber, garlic and dill 8.95

Taramosalata

traditional carp roe mousse 9.95

Authentic Saganaki

graviera cheese flamed with brandy 12.95

Pikilia

house made assortment of our savory spreads with pita chips 15.95

Katsikisio

goat cheese baked with apricots, almonds and Greek honey 14.95

Seafood Meze

Long Island Clams

Half-Dozen13.95
Dozen24.95

East & West Coast Oysters

Half-Dozen18.95
Dozen32.95

Calamari

Simply grilled with lemon and oregano or lightly pan fried15.95

Sardeles

Grilled Portuguese sardines, with olive oil, lemon and herbs15.95

Octopodi

Sushi grade charcoal grilled octopus from the Mediterranean18.95

Garides Psites

Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs18.95

Tonos “Tartare”

Olive oil infused sashimi grade tuna with caviar mouse15.95

Scallops

Pan seared with truffled taramosalata and salmon caviar15.95

Mussels Santorini

Ouzo scented New Zealand steamed mussels, herbs and feta16.95

Crab Cakes

Jumbo lump, olive oil cured, black-eyed peas (95% Maryland fresh crab18.95

Freshly Prepared Salads

Blooming Hill Farm

Organic blend of field greens with citrus vinaigrette 12.95

Ancient Greek

Watercress, poached Greek figs, endive and sheep’s milk cheese 12.95

Kellari

Romaine hearts, scallions, dill and mild feta dressing 10.95

Traditional Greek

Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta 15.95

Fresh Whole Fish

Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person.
Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

Lavraki (Greek Islands)

“The Greek Pride” mild sea bass28.95 lb

Tsipoura (Greek Islands)

Sea bream, lean with a mild flavor26.95 lb

Barbounia (Mediterranean)

Fried red mullet, rich sweet flavor28.95 lb

Black Sea Bass (Mid-Atlantic)

Wild bass, mild flavor and flaky28.95 lb

Dover sole (“America’s favorite”)

Unique taste with a firm texture42.95 lb

Jumbo King Prawns (Madagascar)

Grilled large head-on shrimp39.95 lb

Turbot (Mediterranean)

Rich, firm texture, mild flavor28.95 lb

Sinagrida (Atlantic)

American red snapper, moist & lean28.95 lb

Pompano (“Florida’s Pride”)

Firm flavorful fish, tender texture28.95 lb

Sargos (Greek Islands)

Aegean sea gray bream32.95 lb

Fagri (Greek Islands)

Firm tasty white snapper (Limited)36.95 lb

Lethrini (Greek Islands)

Red sea bream (Limited)36.95 lb

Langoustines-(Scotland)

Langoustines are sweeter than a lobster, but sized more like a large shrimp. Perfectly split and grilled with a drizzle of olive oil and a touch of lemon and oregano44.95 per lb

Astakos - Maine Lobster

Grilled or Steamed 25.95 per lb

Stuffed with Crab Meat 32.95 per lb

Entrees: Seafood

Solomos

char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt27.95

Corfu Shrimp

pan seared over asparagus and oyster mushroom risotto27.95

Arctic Char (Iceland)

olive oil cured Gigantes and roasted beets27.95

Seafood Yiouvetsi

oven roasted orzo with shrimp, scallops, mussels and clams28.95

Plaki

Chilean Sea Bass, tomato braised with onions, caper berries and potatoes29.95

Entrees: Meats

Kotopoulo

Roasted herbed natural chicken & feta infused mash potatoes25.95

Paidakia

Grilled lamb chops with olive oil and oregano roasted potatoes35.95

Steak “Brizola”

16 oz Aged New York strip (with your choice of side)42.95

Sides

Spanaki

Sauted baby spinach7.95

Asparagus

Lightly grilled7.95

Lahanika

Grilled seasonal vegetables9.95

Risotto

Wild mushrooms, black truffles10.95

Cauliflower

Truffled oil and sundried tomatoes8.95

Patates

Lemon roasted potatoes6.95

Rapini

Broccoli rabe, garlic, feta8.95

Horta

Steamed wild greens7.95