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Kellari

April 20, 2014

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Dinner Menu

Here at Kellari we strive to shorten the time and distance
any ingredient spends from the source to the plate.
In keeping with the tradition of the vast Greek Island cuisine,
our Chef proposes menus based on fresh fish, “gifts of the sea.”


Classic Meze: a Greek tradition of sharing, plates & tastes


Psarosoupa

Greek fisherman’s seafood soup 15.95

Spanakopita

Phylo pies with spinach, leeks and feta 13.95

Soutzoukakia

Cretan style meatballs in tomato sauce 13.95

Plevrakia

Slow roasted lamb riblets sprinkled with Taygetos oregano 15.95

Kellari Veggie Chips

Crispy eggplant and zucchini chips with tzatziki spread 15.95

Tzatziki

Yogurt, cucumber, garlic and dill 8.95

Truffle Tarama

Carp roe mousse with lemon and truffle oil 11.95

Authentic Saganaki

Graviera cheese flamed with brandy 12.95

Pikilia

House made assortment of our savory spreads with pita chips 16.95

Katsikisio

Goat cheese baked with apricots, almonds and Greek honey 14.95

Seafood Meze


Long Island Clams

Half-Dozen13.95
Dozen24.95

East & West Coast Oysters

Half-Dozen18.95
Dozen32.95

Shrimp Cocktail

.17.95

Lobster Cocktail

.25.95

Crabmeat Cocktail

.22.95

Raw Seafood Platter

Royale18.95
Kellari32.95

Kalamari

Simply grilled with lemon and oregano or lightly pan fried15.95

Sardeles

Grilled Portuguese sardines, with olive oil, lemon and herbs15.95

Octopodi

Sushi grade charcoal grilled octopus from the Mediterranean19.95

Garides Psites

Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs18.95

Tonos “Tartare”

Olive oil infused sashimi grade tuna with caviar mouse15.95

Scallops

Pan seared with truffled taramosalata and salmon caviar15.95

Crab Cakes

Jumbo lump, olive oil cured, black-eyed peas (95% Maryland fresh crab18.95

Freshly Prepared Salads


Blooming Hill Farm

Organic blend of field greens with citrus vinaigrette 12.95

Ancient Greek

Watercress, poached Greek figs, endive and sheep’s milk cheese 12.95

Kellari

Romaine hearts, scallions, dill and mild feta dressing 10.95

Traditional Greek

Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta 15.95

Fresh Whole Fish


Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person.
Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

Lavraki (Greek Islands)

“The Greek Pride” mild sea bass28.95 lb

Tsipoura (Greek Islands)

Sea bream, lean with a mild flavor26.95 lb

Barbounia (Mediterranean)

Fried red mullet, rich sweet flavor28.95 lb

Black Sea Bass (Mid-Atlantic)

Wild bass, mild flavor and flaky28.95 lb

Dover sole (“America’s favorite”)

Unique taste with a firm texture42.95 lb

Jumbo King Prawns (Madagascar)

Grilled large head-on shrimp39.95 lb

Turbot (Mediterranean)

Rich, firm texture, mild flavor28.95 lb

Sinagrida (Atlantic)

American red snapper, moist & lean28.95 lb

Pompano (“Florida’s Pride”)

Firm flavorful fish, tender texture28.95 lb

Sargos (Greek Islands)

Aegean sea gray bream32.95 lb

Fagri (Greek Islands)

Firm tasty white snapper (Limited)36.95 lb

Lethrini (Greek Islands)

Red sea bream (Limited)36.95 lb

Sea Salted Baked Whole Fish

With fresh herbs (Additional $6)

Astakos - Maine Lobster

Grilled or Steamed 28.95 per lb
Stuffed with Crab Meat 35.95 per lb

Entrees: Seafood


Solomos

char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt27.95

Corfu Shrimp

pan seared over asparagus and oyster mushroom risotto27.95

Arctic Char (Iceland)

olive oil cured Gigantes and roasted beets27.95

Seafood Yiouvetsi

oven roasted orzo with shrimp, scallops, mussels and clams28.95

Plaki

Chilean Sea Bass, tomato braised with onions, caper berries and potatoes29.95

Entrees: Meats


Kotopoulo

Roasted herbed natural chicken & feta infused mash potatoes25.95

Paidakia

Grilled lamb chops with olive oil and oregano roasted potatoes35.95

Steak “Brizola”

16 oz Aged New York strip (with your choice of side)42.95

Sides


Spanaki

Sauted baby spinach7.95

Asparagus

Lightly grilled7.95

Lahanika

Grilled seasonal vegetables9.95

Risotto

Wild mushrooms, black truffles10.95

Cauliflower

Truffled oil and sundried tomatoes8.95

Patates

Lemon roasted potatoes6.95

Rapini

Broccoli rabe, garlic, feta8.95

Horta

Steamed wild greens7.95