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Kellari

September 2, 2014

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Dinner Menu

Here at Kellari we strive to shorten the time and distance
any ingredient spends from the source to the plate.
In keeping with the tradition of the vast Greek Island cuisine,
our Chef proposes menus based on fresh fish, “gifts of the sea.”


Classic Meze: a Greek tradition of sharing, plates & tastes


Psarosoupa

Greek fisherman’s seafood soup 15.95

Spanakopita

Phylo pies with spinach, leeks and feta 13.95

Plevrakia

Slow roasted lamb riblets sprinkled with Taygetos oregano 15.95

Kellari Veggie Chips

Crispy eggplant and zucchini chips with tzatziki spread 15.95

Tzatziki

Yogurt, cucumber, garlic and dill 11.95

Truffle Tarama

Carp roe mousse with lemon and truffle oil 11.95

Authentic Saganaki

Graviera cheese flamed with brandy 14.95

Pikilia

House made assortment of our savory spreads with pita chips 16.95

 

Seafood Meze


Long Island Clams

Half-Dozen13.95
Dozen24.95

East & West Coast Oysters

Half-Dozen18.95
Dozen32.95

Shrimp Cocktail

.17.95

Lobster Cocktail

.28.95

Raw Seafood Platter

Royale (2 to 4pp)46.95
Kellari (2 to 4 pp)85.95

Kalamari

Simply grilled with lemon and oregano or lightly pan fried15.95

Sardeles

Grilled Portuguese sardines, with olive oil, lemon and herbs15.95

Octopodi

Sushi grade charcoal grilled octopus from the Mediterranean22.95

Garides Psites

Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs18.95

Tonos “Tartare”

Olive oil infused sashimi grade tuna with caviar mouse15.95

 

Freshly Prepared Salads

Ancient Greek

Watercress, poached Greek figs, endive and sheep’s milk cheese 12.95

Kellari

Romaine hearts, scallions, dill and mild feta dressing 10.95

Traditional Greek

Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta 15.95

Fresh Whole Fish


Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person.
Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

Lavraki (Greek Islands)

“The Greek Pride” mild sea bass29.95 lb

Tsipoura (Greek Islands)

Sea bream, lean with a mild flavor27.95 lb

Barbounia (Mediterranean)

Fried red mullet, rich sweet flavor28.95 lb

Black Sea Bass (Mid-Atlantic)

Wild bass, mild flavor and flaky28.95 lb

Dover sole (“America’s favorite”)

Unique taste with a firm texture42.95 lb

Jumbo King Prawns (Madagascar)

Grilled large head-on shrimp39.95 lb

Turbot (Mediterranean)

Rich, firm texture, mild flavor32.95 lb

Sinagrida (Atlantic)

American red snapper, moist & lean28.95 lb

Pompano (“Florida’s Pride”)

Firm flavorful fish, tender texture29.95 lb

Sargos (Greek Islands)

Aegean sea gray bream32.95 lb

Fagri (Greek Islands)

Firm tasty white snapper (Limited)38.95 lb

Lethrini (Greek Islands)

Red sea bream (Limited)42.95 lb

Sea Salted Baked Whole Fish

With fresh herbs (Additional $6)

Astakos - Maine Lobster

Grilled or Steamed 28.95 per lb
Stuffed with Crab Meat 35.95 per lb

Entrees: Seafood


Solomos

char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt27.95

Corfu Shrimp

pan seared over asparagus and oyster mushroom risotto28.95

Seafood Yiouvetsi

oven roasted orzo with shrimp, scallops, mussels and clams29.95

Plaki

Chilean Sea Bass, tomato braised with onions, caper berries and potatoes32.95

Entrees: Meats


Kotopoulo

Roasted herbed natural chicken & feta infused mash potatoes26.95

Paidakia

Grilled lamb chops with olive oil and oregano roasted potatoes38.95

Steak “Brizola”

16 oz Aged New York strip (with your choice of side)48.95

Sides


Spanaki

Sauted baby spinach8.95

Asparagus

Lightly grilled8.95

Lahanika

Grilled seasonal vegetables9.95

Green Kale

tomatoes, feta cheese, garlic8.95

Cauliflower

Truffled oil and sundried tomatoes8.95

Patates

Lemon roasted potatoes7.95

Broccoli

sauteed with chick peas and garlic8.95

Horta

Steamed wild greens7.95