Kellari

MEZEDES — A Greek tradition of sharing, plates & tastes

Avgolemono

traditional egg-lemon chicken soup 9.95

Spanakopita

phylo pies with spinach, leeks and feta 13.95

Soutzoukakia

Cretan style meatballs in tomato sauce 13.95

Plevrakia

slow roasted lamb riblets sprinkled with Taygetos oregano 15.95

Kellari Veggie Chips

crispy eggplant and zucchini chips with tzatziki spread 15.95

Tzatziki

yogurt, cucumber, garlic and dill 8.95

Taramosalata

traditional carp roe mousse 9.95

Authentic Saganaki

graviera cheese flamed with brandy 12.95

Pikilia

house made assortment of our savory spreads with pita chips 15.95

Katsikisio

goat cheese baked with apricots, almonds and Greek honey 14.95

SEAFOOD APPETIZERS

Oysters

East & West Coast half doz. 16.95/ doz. 29.95

Calamari

simply grilled with lemon and oregano or lightly pan fried 15.95

Sardeles

grilled Portuguese sardines, with olive oil, lemon and herbs 15.95

Octopodi

sushi grade charcoal grilled octopus from the Mediterranean 18.95

Garides Psites

grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs 18.95

Tonos “Tartare”

olive oil infused sashimi grade tuna with caviar mouse 15.95

Scallops & Beets

diver scallops on a kataifi nest, red beets & Robola wine 15.95

Mussels Santorini

ouzo scented New Zealand steamed mussels, herbs and feta 16.95

Kavourokeftedes

traditional crab cakes (95% Maryland fresh crab) 18.95

Chilean Souvlaki

skewered sea bass, grilled and served over warm lentils 18.95

Blooming Hill Farm

organic blend of field greens with raspberry vinaigrette 12.95

Watercress

California watercress, poached Greek figs, endive and sheep’s milk cheese 12.95

Kellari

romaine hearts , scallions, dill and mild feta dressing 10.95

Greek

vine ripe tomatoes, onions, olives, cucumbers, peppers, feta 15.95

Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

Lavraki (Greek Islands)

“The Greek Pride” mild sea bass 28.95 lb

Tsipoura (Greek Islands)

sea bream, lean with a mild flavor 26.95 lb

Barbounia (Mediterranean)

fried red mullet, rich sweet flavor28.95 lb

Black sea bass (Mid-Atlantic)

wild bass, mild flavor and flaky28.95 lb

Dover sole (“America’s favorite”)

unique taste with a firm texture42.95 lb

Jumbo King Prawns (Madagascar)

grilled large head-on shrimp39.95 lb

Turbot (Mediterranean)

rich, firm texture, mild flavor28.95 lb

Sinagrida (Atlantic)

American red snapper, moist & lean28.95 lb

Pompano (“Florida’s Pride”)

firm flavorful fish, tender texture28.95 lb

Sargos (Greek Islands)

Aegean sea gray bream32.95 lb

Fagri (Greek Islands)

Firm tasty white snapper (Limited)36.95 lb

Lethrini (Greek Islands)

red sea bream (Limited)36.95 lb

Langoustines-(Scotland)

Langoustines are sweeter than a lobster, but sized more like a large shrimp. Perfectly split and grilled with a drizzle of olive oil and a touch of lemon and oregano 44.95 per lb

Astakos - Maine Lobster

Grilled or Steamed 25.95 per lb

Stuffed with Crab Meat 32.95 per lb

Solomos

char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt

Corfu Shrimp

pan seared over asparagus and oyster mushroom risotto 27.95

Arctic Char (Iceland)

olive oil cured Gigantes and roasted beets 27.95

Seafood Yiouvetsi

oven roasted orzo with shrimp, scallops, mussels and clams 28.95

Plaki

Chilean Sea Bass, tomato braised with onions, caper berries and potatoes 29.95

Kotopoulo

roasted herbed natural chicken & feta infused mash potatoes 25.95

Steak “Brizola”

16 oz Aged Angus New York strip served with hand cut fries 37.95

Paidakia

grilled lamb chops with olive oil and oregano roasted potatoes 35.95

Aegean Feast - Chef’s tasting menu

Features selections of appetizers, seafood & meat specialties, Completed with an eclectic selection of flavorful desserts. 49.00

Spanaki

sauté baby spinach 7.95

Asparagus

lightly grilled 6.95

Lahanika

grilled seasonal vegetables 9.95

Risotto

black truffles 9.95

Cauliflower

baked with tomatoes 8.95

Patates

lemon roasted potatoes 6.95

Rapini

broccoli rabe, garlic, feta 8.95

Horta

steamed wild greens 7.95