Our Menus
Dinner Menu
Here at Kellari we strive to shorten the time and distance
any ingredient spends from the source to the plate.
In keeping
with the tradition of the vast Greek Island cuisine,
our Chef proposes menus based on fresh fish, “gifts of the sea.”
Classic Meze: a Greek tradition of sharing, plates & tastes
Psarosoupa
Greek fisherman’s seafood soup 15.95
Spanakopita
Phylo pies with spinach, leeks and feta 13.95
Soutzoukakia
Cretan style meatballs in tomato sauce 13.95
Plevrakia
Slow roasted lamb riblets sprinkled with Taygetos oregano 15.95
Kellari Veggie Chips
Crispy eggplant and zucchini chips with tzatziki spread 15.95
Tzatziki
Yogurt, cucumber, garlic and dill 8.95
Truffle Tarama
Carp roe mousse with lemon and truffle oil 11.95
Authentic Saganaki
Graviera cheese flamed with brandy 12.95
Pikilia
House made assortment of our savory spreads with pita chips 16.95
Katsikisio
Goat cheese baked with apricots, almonds and Greek honey 14.95
Seafood Meze
Long Island Clams
Half-Dozen13.95
Dozen24.95
East & West Coast Oysters
Half-Dozen18.95
Dozen32.95
Shrimp Cocktail
.17.95
Lobster Cocktail
.25.95
Crabmeat Cocktail
.22.95
Raw Seafood Platter
Royale18.95
Kellari32.95
Kalamari
Simply grilled with lemon and oregano or lightly pan fried15.95
Sardeles
Grilled Portuguese sardines, with olive oil, lemon and herbs15.95
Octopodi
Sushi grade charcoal grilled octopus from the Mediterranean19.95
Garides Psites
Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs18.95
Tonos “Tartare”
Olive oil infused sashimi grade tuna with caviar mouse15.95
Scallops
Pan seared with truffled taramosalata and salmon caviar15.95
Crab Cakes
Jumbo lump, olive oil cured, black-eyed peas (95% Maryland fresh crab18.95
Freshly Prepared Salads
Blooming Hill Farm
Organic blend of field greens with citrus vinaigrette 12.95
Ancient Greek
Watercress, poached Greek figs, endive and sheep’s milk cheese 12.95
Kellari
Romaine hearts, scallions, dill and mild feta dressing 10.95
Traditional Greek
Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta 15.95
Fresh Whole Fish
Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person.
Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.
Lavraki (Greek Islands)
“The Greek Pride” mild sea bass28.95 lb
Tsipoura (Greek Islands)
Sea bream, lean with a mild flavor26.95 lb
Barbounia (Mediterranean)
Fried red mullet, rich sweet flavor28.95 lb
Black Sea Bass (Mid-Atlantic)
Wild bass, mild flavor and flaky28.95 lb
Dover sole (“America’s favorite”)
Unique taste with a firm texture42.95 lb
Jumbo King Prawns (Madagascar)
Grilled large head-on shrimp39.95 lb
Turbot (Mediterranean)
Rich, firm texture, mild flavor28.95 lb
Sinagrida (Atlantic)
American red snapper, moist & lean28.95 lb
Pompano (“Florida’s Pride”)
Firm flavorful fish, tender texture28.95 lb
Sargos (Greek Islands)
Aegean sea gray bream32.95 lb
Fagri (Greek Islands)
Firm tasty white snapper (Limited)36.95 lb
Lethrini (Greek Islands)
Red sea bream (Limited)36.95 lb
Sea Salted Baked Whole Fish
With fresh herbs (Additional $6)
Astakos - Maine Lobster
Grilled or Steamed 28.95 per lb
Stuffed with Crab Meat 35.95 per lb
Entrees: Seafood
Solomos
char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt27.95
Corfu Shrimp
pan seared over asparagus and oyster mushroom risotto27.95
Arctic Char (Iceland)
olive oil cured Gigantes and roasted beets27.95
Seafood Yiouvetsi
oven roasted orzo with shrimp, scallops, mussels and clams28.95
Plaki
Chilean Sea Bass, tomato braised with onions, caper berries and potatoes29.95
Entrees: Meats
Kotopoulo
Roasted herbed natural chicken & feta infused mash potatoes25.95
Paidakia
Grilled lamb chops with olive oil and oregano roasted potatoes35.95
Steak “Brizola”
16 oz Aged New York strip (with your choice of side)42.95
Sides
Spanaki
Sauted baby spinach7.95
Asparagus
Lightly grilled7.95
Lahanika
Grilled seasonal vegetables9.95
Risotto
Wild mushrooms, black truffles10.95
Cauliflower
Truffled oil and sundried tomatoes8.95
Patates
Lemon roasted potatoes6.95
Rapini
Broccoli rabe, garlic, feta8.95
Horta
Steamed wild greens7.95
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