Brunch Menu
Served on Saturdays & Sundays
Prix Fixe Brunch
Three Courses and a cocktail - 25.95 Your choice of one of the following, compliments of KELLARI Bloody Mary, Screwdriver, Bellini, Mimosa, Campari, Champagne, Orange Juice or Grapefruit Juice & Coffee or Tea.
First Course (choice of)
Soupa imeras
soup of the day
Blooming Hill Farm
our organic mix greens, raspberry vinaigrette
Kellari Salata
romaine hearts with scallions, dill and a mild feta dressing
Kalamari
grilled with oregano, lemon & extra virgin olive oil
Spanakopita
phylo pies with spinach, leeks & feta cheese
Main Course (choice of)
Americana
grilled lamb steak and eggs up with hand cut fries and mint pesto
Horiatiki Omeleta
Greek style frittata with spinach, tomato, feta and fries
Ravioli
house-made lobster with octopus tarragon infused sauce
Kavouri Burger
Maryland crab cake on a grilled brioche with oregano fries
Salmon
char-grilled salmon over red organic beets, fingerling potatoes & saffron yogurt
Arni Salata
roasted lamb with baby spinach, melitzanosalata & goat cheese
Desserts (choice of)
Baklava
Yogurt cake
Galactoboureko
Ice Cream
Traditional Greek Cookies
Avgolemono
traditional chicken soup with egg and lemon emulsion 8.95
Tzatziki
cucumber, garlic and dill goat yogurt dip 8.95
Kalamari
simply grilled calamari, or lightly pan fried 14.95
Melitzanosalata
fire roasted eggplant spread 9.95
Spanakopita
phylo pies with spinach, leeks and feta cheese 13.95
Pikilia
assortment of our savory spreads with pita chips 14.95
Katsikisio
goat cheese baked with apricots, almonds and Greek honey 12.95
Kellari Salad
romaine hearts, scallions, dill and feta 9.95
Kellari Chips
crispy eggplant and zucchini with tzatziki 14.95
Blooming Hill Farm
organic greens with balsamic vinaigrette 9.95
Crab Cakes
pickled zucchini salad and remoulade sauce 17.95
Greek Salad
tomatoes, onions, cucumbers, peppers and feta 14.95
Sea Bass Souvlaki
grilled skewered sea-bass, lentils, eggplant sauce 17.95
Mussels Santorini
ouzo, herbs with savory tomato and feta broth 14.95
Octopus
sushi grade, grilled, marinated peppers, capers and red onions 17.95
Sardines
Portuguese, grilled with olive oil and herbs 14.95
Eggplant Benedict
grilled eggplant, poached eggs, tomato hollandaise and fingerling potatoes 10.95
Greek Toast
authentic tsoureki bread, mixed berries and honey syrup 10.95
Horiatiki Omeleta
Greek style frittata with spinach, tomato, feta and oregano fries 12.95
Eggs Ulysses
house made pita, prosciutto, poached eggs, tzatziki and fingerling potatoes 12.95
Avga Solomos Benedict Style
smoked salmon, poached eggs, lemon mint hollandaise, potatoes 12.95
Avga Cheasapeak
jumbo lump crabmeat, poached eggs, béarnaise and potatoes 14.95
Thalassino Proino
eggs served up over sautéed shrimp with potatoes, onions and peppers 14.95
Americana
grilled lamb steak and eggs up with hand cut fries and mint pesto 16.95
Lamb Salad
roasted lamb with baby spinach, melitzanosalata and goat cheese 18.95
Crab Burger
fresh crab meat, house made sesame bun, hand cut fries 19.95
Kotopoulo
natural grilled breast of chicken with braised green beans and lemon potatoes 22.95
Lavraki
grilled (whole) Mediterranean sea bass with wild steamed greens 27.95
Tsipoura
Grilled (whole) Mediterranean Royal Dorado with steamed Greens 25.95
Paidakia
lamb chops with olive oil & oregano roasted potatoes 32.95
Brizola
16 oz. dry aged new York strip steak served with hand cut fries 35.95
Bacon
Applewood smoked 3.95
Kellari Fries
toasted with Greek oregano 4.95
Loukaniko
grilled Mediterranean sausage 4.95
Horta
steamed wild greens 5.95
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